So Halloween is nearly here… or as my given hashtag for this awesome occasion is #SpookFest2015, I just love Halloween, I find it so much fun to get creative with so many cool, creative idea’s and it’s one of the best times to get the kids involved (even the big kids!)
I have been looking around for fun but relatively easy idea’s that we can have a go at and here’s my favourite 8 fun Halloween treats I stumbled across.
Bring on #SpookFest2015
- Choc Devil Cupcakes – These easy Chocolate Devil Cupcakes would be great and so easy to do! Simply use your fave chocolate cupcake recipe and then use our Rainbow Dust Red Pro-Gel to colour your buttercream which would create a lovely vibrant red (not like the rubbish supermarket stuff), lastly model some easy horns out of sugarpaste or modelling paste by making a cone shape and then bending it slightly…pre-coloured sugarpaste is usually easier if you’re getting the kids involved!
2. Mummy Cake Pops – These are super cute right!? Not too scary and totally easy… follow our ‘Cake Pop Guide’ for the basics… then dip the cake pops in PME White Candy Melts and we found using the White Chocolate Choco Writer great for adding on the bandages!
3. Edible Worms – I know they look like it but they are NOT real worms!! They will have all your guests squirming at you Halloween Party though! There’s a US recipe I found on Instructables but here I have converted it to UK measurements as we quite often get asked 🙂 Here’s how to make them!
2 packs (85g) Raspberry jelly
1 pkg unflavored gelatin (for extra firmness)
180ml cup whipping cream
700ml boiling water
Rainbow Dust Green ProGel Food Colour
100 flexible straws (or enough to fill your container)
Tall container (1 litre carton of milk)
1) Combine jelly & gelatin in bowl and add boiling water.
2) Let it cool to lukewarm and then add the whipping cream and 15 drops green food colouring.
3) Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jelly stays in the straws. For this reason, a 1 litre carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
4) Add the gelatin mixture to the straw-filled container and let it set until firm.
5) There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
4. Dexter Cupcakes – I love this design…although I don’t think letting the kids eat these are a good idea.. maybe stick to the adults on this one! To create the glass simply melt down Foxes Glacier Mints in the over on a tray at a low temp… once all melted take them out and let it cool creating a clear sheet, then the fun part…smash it up and make your edible glass shards be careful these are sharp so keep away from the kids and use larger bits for decoration rather than eating. Looks good though! The person who made these designed them originally for the release of one of the ‘Dexter’ series!
5. Chocolate Pumpkin Bowl – I like this idea… great as edible Halloween Snack Bowls, again you can use PME Candy Melts to create these which are really tasty and much cheaper than buying chocolate and food colouring, they come in Orange too!
6. Chocolate Spider Webs – You can create a chocolate spider web finish easily… simply cover the cake in chocolate and then use the White Chocolate Choco Writer to pipe a spiral on to the top of the cake while it’s still wet…. then use a cocktail stick to score the chocolate starting from the centre of the cake to the edge, this will drag the white chocolate with it creating this cool spiderweb effect! A plastic spider would finish it off nicely… or if you fancy making one that would be even better!
7. Halloween Surprise Cake – This is a fun idea, you can make the outside of your cake nice and easy with a basic spider web design like the previous design but then make the inside something super fun! Use the ProGel Tangerine, Lime and Purple Food Colours in your cake mix when making your Halloween Cake a great surprise for your Halloween Party this year and so much fun to make!!
Simply split your cake mix 3 ways then add each colour to each part of cake mix, then swirl gently together before baking and voila!
8. Easy Witch Hat Toppers – These are a great idea for cupcake toppers and it finishes off our favourite 8 Fun Halloween Treats off nicely! If you get to make any of these for this Halloween we would love to see them, you can post to our Facebook Page or Tweet us with hashtag #SpookFest2015
Fancy trying your hand at something a bit more technical? Follow our full free guide on how to make a Halloween Cake here.
Happy Baking & Happy #SpookFest2015