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How To Make a Drip Cake

…and everything else you need to know.

I’ve been busy, researching the best ways to create the ultimate drip cake and I’ve found some really interesting information for you guys. The plan is for me to write it all down in one place for you!

I have found the best free tutorials, top cakey tips and fan share inspiration. I’ll also recommend the products you can use to achieve the very best results.

This video is by Rosie’s Dessert Spot and gives you a really good idea how to get started with your drip cake.

The blog that I’d also highly recommend is Craftsy’s ‘How To Make a Trendy Drip Cake’

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Craftsy offer a full and even more importantly free step by step guide to create this also vibrant cake.

MATERIALS NEEDED:

  • Chilled buttercream, ganache or fondant covered cake (The chilled part is important! Keep it in the fridge until you’re ready to add the glaze drip)
  • Heavy cream (aka whipping or double cream)
  • Tempered chocolate or confectionery coating
  • Gel or paste food colouring (appropriate for use with chocolate)
  • Angled palette knife
  • Tablespoon
  • Microwaveable glass bowl
  • Spatula

Do you want to achieve that gorgeous vibrant pink? Try out Rainbow Dust Pro Gel Pink! Our favourite!

Pink Day Inspiration

OK, so we’ve mastered the cake, we have a step by step… do you want to try and create a glaze drip? We’ve got you covered with this helpful video recipe from Cupcake Savvy Kitchen. Their youtube channel has loads of great, free video tutorials on it!

TOP TIP: Worried about your buttercream melting? Add a small amount of Meri-White to the mix, this helps firm the buttercream slightly, whilst keeping it light and fluffy… no sticky mess! This same technique goes for all buttercream cakes including cupcakes!

Finally lets get some Drip Cake Eye Candy on the go with some of our lovely customer shares!

We have share days on our Party Animal Online Facebook Page on Monday’s and Friday’s if you want to share any of your creations with us 🙂

Drip Cake Inspiration

★ FAN SHARE ★ Now how about this for a drip cake!! This is Wendy Palmer’s first ever drip cake and I think it is amazing!! I could tuck into a piece of that right now! Chocolate heaven!

Drip Cake Inspiration

★ FAN SHARE ★ Leaza McLaughlin has shared her tasty looking Wedding Anniversary Cake with us!
“Simple buttercream and ganache drip cake for my wedding anniversary 💍🍾. Ganache coloured with Sugarflair pink paste.” Happy Wedding Anniversary and what better way to spend it than eating cake

How To Make A Drip Cake

★ FAN SHARE ★ Mmmmm I could eat a huge slice of this right now! This delicious cake has been shared with us by Katy Chanter “Made this yummy chocolate orange drip cake. Gorgeous progel orange from your good selves.” Thanks for shopping and sharing with us Katy 

Make Drip Cake

★ FAN SHARE ★ “This was 9″ high. No dowels as the choccy is hard in this weather” posted by Cathy Taylor.

We recommend always using dowels if you are using buttercream or ganache and especially in warm weather. It will save the chance of a complete hair pulling disaster!

If you like the metallic cake finish on Cathy’s cake I recommend reading our Metallic Cake Finish Blog!

Did you know you can also make drip cakes using just Colour Melts? Read our blog Melt and Create to find out more about them.

Melt and Create

Thanks for reading and following our blogs… feel free to write any suggestions for helpful articles in the comments below.

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Novelty Firework Cake – Bonfire Night

Novelty Firework Cake

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This novelty firework cake is perfect for a bonfire night tea. Shaped as 2 fireworks with ‘exploding’ stars it will make a great centrepiece, and when it is cut each person gets their own little Catherine Wheel cake. You can’t get much more bonfire themed than that!

What you will need

Tools

    • Rolling pins – one for rolling out the paste and a small pin for the decoration
    • Marzipan spacers are useful for making sure your paste is the correct thickness
    • Small and medium circular cutters
    • Sharp knife
    • Baking Parchment for templates
    • Non-Stick board
    • Star Cutters – I used the FMM Star Set
    • Alphabet Cutters – I used the FMM Art Deco Tappit set
    • Shell tool for embossing the board to give a grass effect.

Method – Preparation

Step 1: Bake your cake. You can find the recipe and instructions for baking a Fat-Free Swiss Roll here.
Colour your sugarpaste. You will need approx. 400g Purple, 250g Red, 250g Green and 100g Yellow. Cover your board with the green paste and emboss using the shell tool.

Embossing the cake board
Ideally it is best to do this step the day before so that the paste and cakes set up a little to make it easier to work.

Step 2: Make the stars – This could be done a few days ahead to make sure that they are completely dry but they certainly need to dry overnight at least.

Cut the metallic wires to the variable lengths. Roll out the white Squires SMP thinly on a non-stick board and cut out a variety of stars using the FMM Star Set of cutters. Dip the end of the wire into edible glue and fix each star onto a wire.

Either leave flat to dry or place in oasis or polystyrene to dry. Personally I like to dry them standing because it gives a bit more shape to the stars rather than them being flat although they are delicate at this stage so take care. Leave to set up completely.

Make the stars

When set brush with edible glue and dip in the glitter. I use a piece of parchment paper under them as that way it is possible to tip a lot of glitter onto each star to ensure they are well covered. Any glitter remaining on the paper can then be tipped back into the pot when finished.

Set aside and leave to dry thoroughly.

Method – Covering the Firework cakes

Step 3: Cut the swiss roll into 2. One should be approximately twice as long as the other section. This will make 2 novelty firework cakes. Using parchment paper make a template for your covering.

Mask the cakes thinly with buttercream or ganache and stand on end.

Cut the cakes and make the templates

Step 4: Roll out a small piece of purple paste and cut 2 circles using the larger circle cutter – you should chose a cutter the same size as the cake surface. Place the cut paste on the top end of each cake.

Cover the larger cake with purple paste and the smaller with red paste using the templates as a guide. Leave a small amount standing proud of the top edge.

cut out top circles of paste
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Cut a thin strip of the contrasting coloured paste and tuck into the join, fixing in place with edible glue. This gives a stripe down the back of each firework cake. When you cut the cake into the slices each slice will have a contrasting ‘fuse’.
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With the remaining purple paste roll out thickly and cut 2 circles and fix to the centre of each firework cake top with edible glue. This makes the ‘fuse’ and will be where you will fix your stars so that the wires do not go into the cake.

top_fuse

Method – Finishing Touches

Step 5: On a non-stick board roll out the black Squires SMP to make the labels for the fireworks. It is important that this paste is rolled very thinly. Cut into a strip. Rub a little cornflour under the paste to release it from the board and a little into the top surface with your fingertips to help the letters come out of the cutters easily.

Using the FMM Tapit set select the letter you need and press into the paste. Scrub it a little against the board to ensure it is cleanly cut. Lift out and then tap the end of the cutter firmly against your table top. The letter should drop out cleanly. If it sticks you may have your paste too thick or you may not have dried the top enough with your cornflour. Repeat with the remaining letters until you have all you need.

Roll out a strip of white Squires SMP paste and stick the letters onto this using a little edible glue. Trim to size and then glue the strip to the side of the larger firework cake as shown.

Making the lettering labels

Step 6: Cut out some yellow stars using the FMM star cutters and fix to the side of the smaller cake.

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Step 7: Place the cakes carefully on the covered board using a little buttercream or ganache if necessary to stick them in place. You could add a few stars to the board or else add an inscription if you prefer.

Step 8: Finally arrange the stars into the top of each cake. You can also make a few spirals using the metallic wires.
make spirals of wireSimply wrap the wire around a small rolling pin (A Cel Stick is ideal for this). Remove the wire and you will have a spiral ‘spring’. These can be used to fill out the firework topper.

Finished_novelty_fireworks_cake

So there you have your finished Firework cake with glittery stars topper.

To serve the cake cut into slices. You will end up with a plateful of little Catherine wheels thanks to the spiral of the roulade, complete with a little fuse.

Enjoy!

Variations

If you don’t want to bake a swiss roll you can of course get ready made shop ones which you can just decorate. Alternatively you could use your favourite firm cake mix baked in empty washed out cans – I love the Rich Cherry Cake for this – for 4 baked bean cans you will need about a half quantity of cake mix. Unfortunately this will not give you the pretty spirals when cut but tastes delicious!

Take care this November the 5th and enjoy the praise from all for this fabulous Novelty Fireworks Cake!

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